Dennis is a creative food developer on a mission to get people to eat more plants and less animals.

Michael is an experienced entrepreneur, strategy advisor and developer of future food concepts.

Samantha is specialized in product development of alternatives for meat, fish and dairy. She strongly believes that plant based is the way forward.

With a bachelor Chemistry and a master Health Food Innovation Management and enthusiasm about future food, Marlein takes on research and development challenges in the Studio Fava team.

Graduated on his bachelor and master in Food Technology in Wageningen, Vincent is working on multiple innovation projects in our food lab.

After earning his bachelor's and master's in Food Technology from Wageningen University, Nick works on multiple innovation projects in our food lab.

After earning her bachelor's in Food Technology, Juana combines scientific insight with creative storytelling.

Sasker is creative product developer with an expertise in fermented foods.

Maarten is trained as a chef and for the last 8 years he focused on product developing, making vegetarian meat alternatives.

Sophie is a food application developer specialized in sensory and flavor science.

Sander is an experienced process and operations manager skilled in scaling up processes in biotechnology and food.

With a background in food and retail, Eveline focuses on creating innovative food concepts that respond to consumers’ needs and the latest trends.

Naresh is a creative chef, combining food and design into innovative food products and culinary experiences.