Meet the Team

Dennis Favier

PRODUCT DEVELOPMENT SPECIALIST
Dennis is a creative food developer on a mission to get people to eat more plants and less animals.

Samantha Janssen

FOOD SCIENTIST
Samantha is specialized in product development of alternatives for meat, fish and dairy. She strongly believes that plant based is the way forward.

Michael Luesink

CONCEPT DEVELOPMENT SPECIALIST
Michael is an experienced entrepreneur, strategy advisor and developer of future food concepts.

Marlein Sturing

FOOD SCIENTIST
With a bachelor Chemistry and a master Health Food Innovation Management and enthusiasm about future food, Marlein takes on research and development challenges in the Studio Fava team.

Eveline van Dam

CONCEPT DEVELOPER
With a background in food and retail, Eveline focuses on creating innovative food concepts that respond to consumers’ needs and the latest trends.

Sasker Scheerder

FERMENTATION SPECIALIST
Sasker is creative product developer with an expertise in fermented foods.

Maarten Kleinzen

DEVELOPMENT CHEF
Maarten is trained as a chef and for the last 8 years he focused on product developing, making vegetarian meat alternatives.

Sophie Tullemans

SENSORY SCIENTIST
Sophie is a food application developer specialized in sensory and flavor science.

Walter Marskamp

PLANT FORWARD CHEF
Walter creates the most amazing recipes, based on mainly plants, using creativity, an excellent understanding of techniques and a strong believe in a better world.